Forced air Oven



The forced air oven control very efficiently the temperature starting from 10°C room temperature up to 200°C(300°C).The PID controller,with double color display,shows constantly the set temperature and real temperature inside the chamber. Moreover it’s possible at any time see the operating time.The forced air circulation guarantees a perfect air replacement and homogeneity of temperature in every parts of the chamber.It will automatically stop working as soon as temperature over limiting.



● Colourful touch screen controller.

● 304 stainless steel,mirror polishing processing, easy to clean and maintain.

● High-power fan forced convection,with 3-speed fan power adjustable,good uniformity.

● The shelf design of anti-tilting to avoid the accidents when pulling out the shelves.

● With reserved test hole,real-time detection of the temperature in working chamber.

● The height of shelves is adjustable to meet different containers’drying and sterilizing requirement.

● With a top damper adjustment technology to ensure the gas convection enough in working chamber.

● Thermal temperature sensor with high precision,high accuracy and stability.

● With limited temperature alarm system.

Technical Specifications

Forced Air Drying Oven BO-50F
Chamber Volume 59 Liters
( 2.1 cu ft )
Temperature Range(℃/℉) Ambient+10℃~300℃ / Ambient+18℉~572℉)
Temperature Stability(℃/℉) ±1℃/±1.8℉
Display Resolution 0.1℃ / 0.1℉
Shelves 2
Maximum number of shelves 9
Shelves loading 20Kg
Internal Dimension ( W*H*D, mm ) 400*415*360
External Dimension( W *H*D, mm ) 665*630*560
Internal Dimension ( W*H*D, inch ) 15.75*16.3*14.2
External Dimension ( W *H*D, inch) 26.2*24.8*22.1
Net Weight 51
Timing Range 1~5999mins
Electrical Requirement AC120V / 60Hz
Power Consumption 1100W